Fruit Salad with Strawberries and Cream – Santa Cruz County Farm Bureau
Recipe courtesy of the California Strawberry Commission
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Cooking tools:
- Blender
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1-pint basket fresh California strawberries, stemmed and halved, divided
- 1 tsp. finely chopped fresh mint or 1/2 teaspoon dried mint
- 1/2 tsp. honey
- 1/2 cup light sour cream
- Lettuce leaves
- 2 cups fresh fruits in season (blueberries, sliced peaches, kiwifruit or raspberries)
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