Pizzas with Prosciutto, Arugula, and Mozzarella | Pork Recipes | Weber Grills | Weber US
Check out this delicious recipe for Pizzas from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 balls premade pizza dough, each about 1 pound, defrosted, if frozen
- Extra-virgin olive oil
- 1 garlic clove, minced or pushed through a press
- ¼ teaspoon kosher salt
- All-purpose flour
- ½ teaspoon crushed red pepper flakes, divided
- 12 ounces/340 grams fresh buffalo mozzarella cheese, drained well, thinly sliced, divided
- 4 ounces/115 grams paper-thin slices prosciutto, divided
- ⅔ cup/65 grams finely grated Parmigiano-Reggiano® cheese, divided
- 3 cups/85 grams loosely packed baby arugula, divided
- Freshly ground black pepper
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