Coconut Flan - Iberia Foods
Creamy and indulgent Coconut Flan recipe that will satisfy your sweet tooth. Made with rich coconut milk and topped with caramel sauce.
Ingredients
- 1/2 cup Iberia turbinado cane sugar
- 1 can Iberia sweetened condensed milk 14 ounce
- 1 can Iberia evaporated milk 12 ounce
- 1/2 cup Iberia Coconut Milk or full fat milk
- 6 eggs
- 1/2 cup Shredded coconut
- Optional:
- 2 tsp vanilla beans or 2 vanilla extract
- 1 tsp cinnamon
- Garnish:
- 9 fresh raspberries
- Shredded coconut
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