Coconut Flan
Creamy and indulgent Coconut Flan recipe that will satisfy your sweet tooth. Made with rich coconut milk and topped with caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iberiafoods.com.
Cooking tools:
- Blender
- Ramekin
- Baking dish
- Saucepan
- Stove
- Oven
- Aluminum foil
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1/2 cup Iberia turbinado cane sugar
- 1 can Iberia sweetened condensed milk 14 ounce
- 1 can Iberia evaporated milk 12 ounce
- 1/2 cup Iberia Coconut Milk or full fat milk
- 6 eggs
- 1/2 cup Shredded coconut
- 2 tsp vanilla beans or 2 vanilla extract
- 1 tsp cinnamon
- 9 fresh raspberries
- Shredded coconut
