Ingredients
- 40 g Weizenmehl, glatt
- 1 Msp. Backpulver
- 40 g Feinkristallzucker
- 20 g Butter
- 2 Eier (Größe M)
- 2 EL Milch
- 100 g Kuchenglasur
- Zuckerschrift
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