Taco-Stuffed Zucchinis - WellBeing Magazine

Taco-Stuffed Zucchinis - WellBeing Magazine

www.wellbeing.com.au

Trying to lower carbs but missing taco Tuesdays? You're going to love these low-carb zucchini squash taco boats.

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Ingredients

  • 3 zucchini, cut in halved lengthways
  • 250g lean beef mince
  • ½ brown onion, diced
  • 1 tsp garlic, minced
  • 2 tsp taco seasoning
  • 300g chunky salsa
  • ½ cup mozzarella, shredded
  • ½ cup tomatoes, chopped
  • Coriander leaves, to garnish
  • Salt & pepper, to taste

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