Taco-Stuffed Zucchinis - WellBeing Magazine
Trying to lower carbs but missing taco Tuesdays? You're going to love these low-carb zucchini squash taco boats.
Ingredients
- 3 zucchini, cut in halved lengthways
- 250g lean beef mince
- ½ brown onion, diced
- 1 tsp garlic, minced
- 2 tsp taco seasoning
- 300g chunky salsa
- ½ cup mozzarella, shredded
- ½ cup tomatoes, chopped
- Coriander leaves, to garnish
- Salt & pepper, to taste
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