Peanut Butter Banana Baked Oatmeal Cups Recipe | healthyGFfamily.com

Name: Peanut Butter Banana Baked Oatmeal Cups Recipe | healthyGFfamily.com
Ingredients: 1⅓ cup milk (or dairy free milk of choice); ¼ cup maple syrup; 1 cup mashed banana (Or use 1/2 banana and 1/2 apple sauce.); 1 large egg or flax egg (to make flax egg: combine 1 tablespoon flaxseed meal + 2.5 tablespoons water, soaked 5 minutes); 1 teaspoon vanilla extract; ¾ cup peanut butter (or any nut/ seed butter of choice); 2 cup gluten-free oats; ¼ teaspoon salt; ½ teaspoon cinnamon; 1 teaspoon baking powder; 1 tablespoon chia seeds; ⅓-½ cup chocolate chips plus a few extra for topping (1/2 cup will be more chocolaty)

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Peanut butter, banana, and chocolate chip goodness in Gluten-Free Peanut Butter Banana Baked Oatmeal Cups—nourishing, easy to make, and perfect for breakfast or snacking!

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Ingredients

1⅓ cup milk (or dairy free milk of choice)
¼ cup maple syrup
1 cup mashed banana (Or use 1/2 banana and 1/2 apple sauce.)
1 large egg or flax egg (to make flax egg: combine 1 tablespoon flaxseed meal + 2.5 tablespoons water, soaked 5 minutes)
1 teaspoon vanilla extract
¾ cup peanut butter (or any nut/ seed butter of choice)
2 cup gluten-free oats
¼ teaspoon salt
½ teaspoon cinnamon
1 teaspoon baking powder
1 tablespoon chia seeds
⅓-½ cup chocolate chips plus a few extra for topping (1/2 cup will be more chocolaty)