S'mores cookie bars - Canada Agriculture and Food Museum

Name: S'mores cookie bars - Canada Agriculture and Food Museum
Ingredients: ¾ cup (180 mL) all purpose flour; ¾ cup (180 mL) finely crushed graham wafers (about 5 wafers), plus one extra wafer; ½ tsp (2.5 mL) baking powder; ¼ tsp (1 mL) salt; ½ cup (125 mL) unsalted butter, melted; ⅔ cup (160 mL) brown sugar; 1 large egg; 1 tsp (5 mL) vanilla extract; ¾ cup (180 mL) chocolate chips, plus a few extra for topping; ¾ cup (180 mL) mini marshmallows, plus a few extra for topping; 1 graham wafer for topping; Culinary torch (optional)

ingenium.ca

Enjoy the classic taste of s’mores anytime…minus the campfire!

View full recipe on ingenium.ca

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Cooking tools:

Kitchen torch
Oven
Baking dish
Parchment paper
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Chef's knife

Ingredients

¾ cup (180 mL) all purpose flour
¾ cup (180 mL) finely crushed graham wafers (about 5 wafers), plus one extra wafer
½ tsp (2.5 mL) baking powder
¼ tsp (1 mL) salt
½ cup (125 mL) unsalted butter, melted
⅔ cup (160 mL) brown sugar
1 large egg
1 tsp (5 mL) vanilla extract
¾ cup (180 mL) chocolate chips, plus a few extra for topping
¾ cup (180 mL) mini marshmallows, plus a few extra for topping
1 graham wafer for topping
Culinary torch (optional)