Recipes

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Ingredients: 1 leek, roughly chopped; 3 cloves garlic, roughly chopped; 1 teaspoon sea salt; 1 teaspoon ground cumin; 2 tablespoons olive oil; 1 whole head broccoli, head + stems trimmed of tougher bits, then the whole thing roughly chopped.; 1 litre (4 cups) mushroom kombu stock (recipe below) or vegetable stock; 1 x 400ml can coconut cream; 1 large bunch of silverbeet or spinach leaves, stalks trimmed off; 2 tablespoons za’atar

www.savour.org.nz

Hearty and healthy Silverbeet Broccoli Soup is vegan and gluten-free, packed with nutrients from mushroom kombu stock and creamy from coconut cream. Perfect for a warming meal!

View full recipe on www.savour.org.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savour.org.nz.

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Ingredients

1 leek, roughly chopped
3 cloves garlic, roughly chopped
1 teaspoon sea salt
1 teaspoon ground cumin
2 tablespoons olive oil
1 whole head broccoli, head + stems trimmed of tougher bits, then the whole thing roughly chopped.
1 litre (4 cups) mushroom kombu stock (recipe below) or vegetable stock
1 x 400ml can coconut cream
1 large bunch of silverbeet or spinach leaves, stalks trimmed off
2 tablespoons za’atar