Ginger Molasses Cookies · Stream of Thought
Learn how to make soft and chewy ginger molasses cookies with a bold spiced flavor. This recipe includes tips for enhancing taste by cooling the dough overnight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jsundby.dev.
Ingredients
- 2 cups brown sugar, using Demerara sugar adds a stronger flavour
- 1/2 cup butter, at room temperature
- 1/2 cup shortening, at room temperature
- 1 tsp baking soda
- 2 eggs, at room temperature
- 5 rounded tsp ground ginger
- 1/2 tsp salt
- 4 1/2 cups flour, some extra flour may be needed if the dough is too wet
- 1 cup molasses, using Blackstrap adds a stronger flavour
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