Chicken Tikka Kebabs, Charred Tomato Chutney, Flat Bread Recipe - Cooking Index

Ingredients

• 1 cup 237ml Plain yogurt
• 1 Rounded tablespoon mild curry paste
• 1 Lemon - juiced
• 3 tablespoons 45ml Finely-chopped cilantro leaves
• 2 lbs 908g / 32oz Boneless skinless chicken breast meat - cut 1 1/2" cubes
• 3 Plum tomatoes
• 1/2 cup 118ml Tomato sauce or tomato puree
• 1 teaspoon 5ml Mustard seed
• 1 teaspoon 5ml Coriander seed
• 1/2 teaspoon 2.5ml Crushed red pepper flakes
• Coarse salt - to taste
• Packaged flat breads