Rice Noodles With Chicken And Vegetables - Kosher Everyday

Ingredients

• 10 ounces medium width rice noodles
• 1 gallon boiling water
• 1/4 cup toasted sesame oil
• 3 chicken breast halves, thinly sliced
• 1 teaspoon dried ginger
• 3-4 cloves garlic, finely chopped
• 4 cups thinly sliced green cabbage
• 6 ounces sliced shiitake mushrooms (around 4 cups)
• 2-3 large carrots - grated, or 10 ounces shredded carrots
• green onions, sliced diagonally
• 1 cup chicken stock
• 1/4 cup (Gluten Free) soy sauce (or more to taste)
• 1 teaspoon sugar