Brown Butter Mince Pie Blondie - St Helen's Farm Goat's Milk
Instructions - Non-stick tin/dish 33 x 23 x 6cm. Heat the oven to 180c. Cover the inside of the non-stick baking tin or dish, with some butter then dust with
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Cooking tools:
- Stand mixer
- Baking pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spoon
- Parchment paper
- Chef's knife
Ingredients
- 450g St Helens Farm Butter – Plus extra for greasing the tin
- 370g Plain Flour plus extra for tin preparation
- 300g Light Brown Sugar
- 250g Sweet Mincemeat
- 150g Dark Chocolate Chips
- 3 Large Eggs
- 1Tsp Mixed Spice
- ¼ Tsp Table Salt
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