Fish Fry Recipe by Camp Chef

Fish Fry Recipe by Camp Chef

www.campchef.com

Try this Camp Chef Fish Fry recipe

View Original

Share this recipe:

Ingredients

  • 2-3 pounds fish of choice, such as halibut or cod
  • 5 cups All Purpose flour
  • 1 tablespoon Fresh thyme
  • 1 tablespoon White pepper
  • 1 tablespoon Granulated garlic
  • 1 tablespoon Granulated onion
  • 1 ½ tablespoons Dill
  • 1 tablespoon Paprika
  • 3 tablespoons Salt
  • Neutral oil for frying
  • 1 cup Mayonnaise
  • ⅓ cup Pickled ginger
  • 2 tablespoons Sweet relish
  • ¼ a white onion, minced
  • 2 teaspoons Togarashi
  • Pale ale of choice, I used Cutthroat a local Uinta brew from Utah.

More Like This