Fish Fry Recipe by Camp Chef
Try this Camp Chef Fish Fry recipe
Ingredients
- 2-3 pounds fish of choice, such as halibut or cod
- 5 cups All Purpose flour
- 1 tablespoon Fresh thyme
- 1 tablespoon White pepper
- 1 tablespoon Granulated garlic
- 1 tablespoon Granulated onion
- 1 ½ tablespoons Dill
- 1 tablespoon Paprika
- 3 tablespoons Salt
- Neutral oil for frying
- 1 cup Mayonnaise
- ⅓ cup Pickled ginger
- 2 tablespoons Sweet relish
- ¼ a white onion, minced
- 2 teaspoons Togarashi
- Pale ale of choice, I used Cutthroat a local Uinta brew from Utah.
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