Zingy Sun-Dried Tomato Pesto Turkey Sandwich Recipe for Lunch - The Pass and Provisions
This sun-dried tomato pesto turkey sandwich recipe offers a zesty twist on a classic lunch. The simple step-by-step instructions will transform your midday meal into an extraordinary culinary...
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Cooking tools:
- Food processor
- Chef's knife
- Bread knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 6.8 ounces (192 grams) sliced turkey breast
- 4 slices provolone, mozzarella, or Swiss cheese
- ½ cup sun-dried tomatoes (packed in oil, drained)
- ¼ cup basil leaves
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon pine nuts or walnuts (optional)
- 1 clove garlic
- 3 tablespoons olive oil
- ½ teaspoon lemon juice
- Salt & black pepper to taste
- 4 slices sourdough, ciabatta, or whole-grain bread
- ½ cup baby spinach or arugula
- 2 tablespoons butter or olive oil (for toasting the bread)
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