Guacamole with Charred Jalapeño and Scallions - Mexican Recipes

Ingredients

• 59 milliliters finely chopped cilantro leaves
• 2 mediums garlic cloves, unpeeled
• 3 Hass avocados, halved and pitted
• 1 jalapeño, seeded and quartered lengthwise
• 2 Tbsps fresh lime juice
• 8 servings Salt and freshly ground pepper
• 3 mediums scallions, white and tender green parts only
• 1 Tbsp vegetable oil