Fresh Egg Pasta with Pesto Trapenese Recipe | Brightland
Make a fresh, clean romantic dinner with this delicious homemade egg pasta and made-from-scratch pesto sauce designed by Pasta Guru Meryl Feinstein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brightland.co.
Ingredients
- 350 grams type 00 flour
- 50 grams semola or semolina flour
- 4 whole eggs
- 1 egg yolk
- 3 garlic cloves
- ½ cup slivered blanched almonds
- A large handful of basil leaves
- 8 medium Roma tomatoes
- ¼ cup Parmigiano Reggiano, finely grated
- ¼ cup Pecorino Romano, finely grated
- Kosher salt and pepper to taste
- 1/2 cup of PRODUCT
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