Pineapple Fried Rice Recipe | MAGGI® Malaysia

Ingredients

• 3 Tablespoons Cooking Oil
• 1 Unit Yellow Onion
• 5 Cloves Garlic
• 1 Packet MAGGI® Sambal Tumis
• 1 Stem Lemongrass
• 90 Grams Prawns fresh with head
• 3 Units Cuttlefish fresh
• 3 cups Rice (cooked)
• 1 Tablespoon MAGGI® CukupRasa™
• 1/2 Teaspoon Turmeric Powder
• 1/2 Unit Carrot
• 1/4 Cup Green Peas
• 1/4 Cup Pineapple
• 1/2 Unit Cucumber
• 6 Leaves Lettuce Iceberg (Includes Crisphead Types) Raw