Pineapple covered ginger beer glazed ham recipe Recipe - Better Homes & Gardens Australia
This sticky and sweet ham, glazed with pineapple, golden syrup, and ginger beer, will have your guests begging for leftovers. Perfect for any occasion.
Ingredients
- 2 cups ginger beer
- ⅔ cup maple syrup
- ⅓ cup golden syrup
- ¼ cup Dijon mustard
- 1 stick cinnamon
- 7kg whole ham
- 1½ pineapples, peeled, core removed, cut lengthways into 4mm slices
- 1 Tbsp cloves
- Cooking oil spray
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