Sweet Curry Chicken Salad - Tanya's Kitchen
This recipe is best served on dark bread. The bright yellow chicken on the dark bread ads contrast to your plate and it tastes amazing! Try this recipe for a quick light lunch, or pack it up for a...
Ingredients
- 3 cooked chicken breasts
- 1 small red bell pepper
- 1 small onion
- 1/2 c raisins
- chopped cilantro
- 3 tbsp hot curry powder
- 1 c Hellmann’s mayonnaise
- 3 tbsp sweetened coconut milk
- shredded coconut for garnish
- pumpernickel bread
- salt & pepper
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