Homemade Pan-fried Sweet Potato Gnocchi
This homemade sweet potato gnocchi is so delicious. It's pan-fried for a crispy exterior that is so enjoyable to eat.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Pot
- Slotted spoon
- Nonstick skillet
- Stove
- Baking sheet
- Spoon
- Freezer
Ingredients
- 1 kg sweet potato ((£0.92))
- 1 egg ((£0.88/6)=(£0.15))
- 100 g cavolo nero, destemmed and coarsely chopped ((£0.95))
- 3 tbsp salted butter ((£1.45))
- Sprinkle of fresh thyme, removed from stem ((£0.50))
- 50 g parmesan, finely grated ((£1.55))
- 3 cloves of garlic ((£0.69/3)=(£0.23))
- 320 g plain flour + some for dusting
- 1 tbsp rapeseed oil
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