Carrot and Oats Cookies | Dattelmann

Ingredients

• 2 flax eggs (2 tbsps ground flax seeds + 6 tbsps water)
• ½ cup all-purpose flour
• ½ cup whole wheat flour
• 1 cup oats
• ¼ tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp vanilla extract
• 1 mashed banana
• ¼ cup coconut sugar
• 2 tbsps coconut oil
• 1 tbsp soy yogurt
• 3 tbsps chopped dates
• 1 cup grated carrots