Curry-Coconut Tilapia - escamil - Hugo deployed website

Ingredients

• 1 1/2 lbs tilapia fillets (4 equal portions)
• 1 (14 ounce) can coconut milk
• 1 teaspoon curry powder
• 2 teaspoons red curry paste
• 1 teaspoon dark sesame oil, divided
• 2 teaspoons minced fresh ginger
• 2 garlic cloves, minced
• 1 cup chopped green onion
• 1⁄2 teaspoon ground cumin
• 4 teaspoons gluten free Tamari (soy) sauce
• 1 tablespoon brown sugar
• 1⁄2 teaspoon salt, divided
• 2 tablespoons chopped fresh cilantro
• 3 cups hot cooked basmati rice
• 1 lime (cut in 4 wedges)