The Perfect Fall Cake

Name: The Perfect Fall Cake
Ingredients: 1/2 cup butter, softened, plus more, to taste, for greasing the pan; 2 1/4 cups all-purpose flour, plus more, to taste, for dusting the pan; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon nutmeg; 1/2 cup granulated sugar; 1 cup maple syrup; 2 eggs; 1 teaspoon cream of tartar; 1/2 cup milk; 1 apple, peeled and cored, chopped; confectioners' sugar, to taste, for topping

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Fall in love with the great tastes of the season. The Perfect Fall Cake combines all the seasonal flavors you yearn for all year long. Apples baked in a moist cake filled with warm cinnamon,...

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