Fresh Tomato Sauce, Tuscany Style | Two Friends in a Kitchen
In a large pot, add olive oil and heat over a medium heat. Prepare tomatoes and add to the pot.
Ingredients
- Course Main Dish
- Cuisine Italian
- 3 tablespoons extra-virgin olive oil
- 5 pounds overripe tomatoes washed and cut in quarters with skin on
- 8 cloves garlic, skinned and whole
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 teaspoons Salt
- 1 teaspoon sugar
- 12 leaves fresh basil and oregano optional
- 1/4 cup dry red wine
- Google+
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