Chicken Tikka & Spicy Wedges | McCain South Africa

Ingredients

• 8 – 10 chicken drumsticks
• 2 tablespoons olive oil
• 1 cup thick Greek yogurt
• Juice of one lemon
• 1 bay leaf crushed
• 2 teaspoons masala
• 1 teaspoon paprika
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon crushed black pepper
• 1 teaspoon salt
• 1 teaspoon turmeric
• Melted butter
• Lemon wedges for serving
• Half a cucumber – grated and left to strain to remove excess water
• 300 ml thick double cream yogurt
• ½ teaspoon cumin powder
• Handful of mint leaves chopped
• Salt and pepper to taste