TofuXpress Tofu Side Dish Recipes

TofuXpress Tofu Side Dish Recipes

tofuxpress.com

Pumpkin Tofu Bake 2014-11-22 15:40:13 This Pumpkin Tofu Bake can be made a day ahead and stored in refrigeration before baking.

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Cooking tools:

  • Tofu press
  • Food processor
  • Baking dish
  • Skillet
  • Saucepan
  • Mixing bowl
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 Brick Tofu (Try Nasoya Firm)
  • 1 small-medium Pumpkin, cut into 2-inch pieces, leaving skin and seeds intact
  • 4 tablespoons Butter (may use Vegan)
  • 2 teaspoons Sea Salt
  • 1 large whole Vidalia Onion, sliced thin
  • ½ cup Water
  • 2 tablespoons Olive Oil
  • 1 tablespoon Cinnamon
  • 1 tablespoon Bourbon Vanilla Sugar (or Sugar-in-the-Raw)
  • 2 Tablespoons chopped fresh Rosemary
  • 12 Sage Leaves
  • Salt and fresh ground Pepper

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