Sheet Pan Lemon Shrimp
Enjoy a classic seafood dish with easy clean-up.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 2 lemons, divided
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp paprika
- Salt
- freshly ground black pepper
- 1 1/2 lbs uncooked medium shrimp, peeled and deveined
- 1/4 cup finely chopped fresh parsley
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