Banana Nut Bread | Piggly Wiggly NC
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup white sugar
- 1 3/4 cup sifted flour
- 1/3 cup shortening
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup ripe bananas, smashed
- 1/2 cup walnuts, chopped (reserve 2 tbsp for the top)
- 1 tsp vanilla extract
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