Oysters Pulaski - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 5 dozen oysters
- 26 slices of bacon, diced
- 2 links smoked andouille sausage, diced
- 1 large yellow onion, diced
- 2 small jalapeños, diced
- 10 cloves garlic, minced
- 8 cups chopped collards
- 1 quart heavy cream
- 1 cup grated Parmesan cheese
- Salt and Pepper
- 1 cup panko bread crumbs
- Rock salt for plating
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