Chicken Enchilada Burrito - Pilgrim's Foodservice

Ingredients

• 1 case Gold Kist® Fully Cooked Fajita Strip
• 5 Pound Brown rice (cook to package instructions)
• 1/2 case Tomatoes, fresh, large diced
• 2 cans Black beans, drained and rinsed
• 2 Pound Jalapeno, fresh, sliced
• 2 Pound Cilantro, fresh, chopped
• 2 Pound Red onion, fresh, small diced
• 1 can Enchilada sauce
• 1 bag Reduced fat shredded Cheddar cheese