Chicken Enchilada Burrito - Pilgrim's Foodservice
A fresh, bold, saucy chicken burrito with fajita strips, brown rice, and black beans. Perfect for serving 50!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pilgrimsfoodservice.com.
Ingredients
- 1 case Gold Kist® Fully Cooked Fajita Strip
- 5 Pounds Brown rice (cook to package instructions)
- 1/2 case Tomatoes, fresh, large diced
- 2 cans Black beans, drained and rinsed
- 2 Pounds Jalapeno, fresh, sliced
- 2 Pounds Cilantro, fresh, chopped
- 2 Pounds Red onion, fresh, small diced
- 1 can Enchilada sauce
- 1 bag Reduced fat shredded Cheddar cheese
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