Louisiana Dirty Rice Stuffing | Louisiana Kitchen & Culture

Ingredients

• 5 tablespoons vegetable oil
• 2 onions chopped
• 3 celery ribs with leaves, chopped
• 1 large bellpepper, cored, seeded, chopped
• 2 garlic cloves, minced
• 1 lb chicken livers, rinsed
• 8 ounces andouille sausage, cut into 1/2 inch slices
• 1 tablespoon of cajun seasoning
• 3 cups long grain rice
• 6 cups turkey stock, homemade preferred
• 1 teaspoon salt
• 1/2 teaspoon black pepper