Blueberry and Pistachio Mug Cake
Quick and easy Blueberry and Pistachio Mug Cake—perfect for a quick snack or pudding! Just 5 minutes to prep; microwave in 1.5 minutes. Vegan option available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 1tsp flour
- 1 tbsp oats
- 1 tbsp finely chopped pistachio nuts
- 2 tsp brown sugar
- pinch baking powder
- 1 tsp vegetable oil
- 1 tsp peanut butter
- 1 tbsp milk, dairy or plant based
- 6 blueberries
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