Spaghetti alla carbonara | Italian Recipes | Italyabroad.com
The Carbonara, la carbonara in Italian, is an Italian dish of the Roman tradition made with egg, pecorino Romano cheese, guanciale and black pepper and it is famous all over the world. There are...
Keywords
- Pasta alla Carbonara
- Authentic Italian Carbonara Pasta
- Carbonara Sauce
Ingredients
- 400 g spaghetti
- 120 g Guanciale
- Extra virgin olive oil
- 50 g Pecorino Romano cheese
- 2 organic yolk eggs
- Salt
- Black pepper in grains
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