Sunset Salsa – BIG little Project

Ingredients

• 1 red or yellow bell pepper, seeded and cut into ¼ inch pieces
• 1 cup cherry tomatoes, cut into quarters
• 2 tablespoons minced red onion
• ½ jalapeño, seeded and minced
• ¼ teaspoon chopped garlic
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• ¼ teaspoon salt
• Tiny pinch of black pepper
• 1 tablespoon minced cilantro