Randy’s Low-Sal Pizza Dough (using bread machine) – Low-Sal Life
Easy low-sal pizza dough for bread machine, perfect for a thick crust with favorite low-sal toppings. Perfect for salicylate-sensitive diets!
Ingredients
- 1 cup water
- 2 tablespoons canola or sunflower oil
- 1 teaspoon salt
- 3 cups unfortified white flour
- 1 3/4 teaspoons active dry yeast
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