Pasta and White Truffle Gratin Recipe | Epicurious
Pasta and White Truffle Gratin | Epicurious - Indulge in rich, truffled pasta perfection with this luxurious recipe.
Keywords
- gratin
- linguine
- truffle
- main
- dinner
- nut free
- vegetarian
- oven bake
- new years
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 pound fresh linguine
- 2 tablespoons olive oil
- 10 tablespoons (1 1/4 sticks) butter, divided
- 1/2 cup all purpose flour
- 4 cups warm milk
- Dash of ground nutmeg
- 1 teaspoon white truffle powder* or truffle flour,* or truffle oil to taste
- *Available at specialty foods stores and Italian markets, and online from buonitalia.com.
- **Available in the Asian foods section of some supermarkets and at Asian markets.
- 1/2 cup panko (Japanese breadcrumbs)**
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