Roasted Onion Dip Recipe

Ingredients

• 6 medium oven-roasted yellow onions, cooled, peeled and chopped fine
• 6 slices cooked lean bacon, trimmed of as much fat as possible and chopped
• 2 cups fat-free sour cream
• 2 1/4 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery salt
• 3 tablespoons chopped fresh parsley
• Ground black pepper and salt to taste