Pumpkin Bread | Anthony Ciccarello

Ingredients

• 1 cup canned pumpkin
• 1 1/2 cups sugar
• 1/2 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 cup chocolate chips
• whipped cream cheese