Corn, Carrot & Zucchini Muffins - Grains & Legumes Nutrition Council

Ingredients

• 1 cup white self-raising flour
• ½ cup wholemeal self-raising flour
• ½ teaspoon salt
• 300g can corn kernels, drained
• 1 medium carrot, grated
• 1 medium zucchini, grated
• ½ cup reduced-fat grated cheese
• 3 eggs, lightly beaten
• 1 cup So Good™ Regular soy milk or dairy milk
• 2 tablespoons olive oil