Choc Honeycomb Skillet Cookie - Breathe Magazine Australia
Warm and gooey Choc Honeycomb Skillet Cookies, perfect for dessert and best paired with your favorite ice cream!
Ingredients
- ½ Cup Almond Butter
- ½ Cup Cashew Butter
- ¼ Cup Coconut Sugar
- 2 Eggs, whisked
- ¼ Cup Milk of your choice
- 50g Dark Chocolate, melted
- ½ Cup Almond Meal
- 3 Tbsp Cacao Powder
- ½ Tsp Baking Powder
- 1/3 Cup Maple Syrup
- 100g Hone Comb, roughly chopped (or crunchie bar)
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