SURE.JELL Sour Cherry Jelly | SURE-JELL | United States
Fresh sour cherry juice, sugar and fruit pectin are cooked briefly then processed in a canner to produce gleaming jars of homemade jelly.
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Cooking tools:
- Canning pot
- Cherry pitter
- Cheesecloth
- Mason jar
- Stove
- Saucepan
- Pot
- Mixing bowl
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Kitchen timer
Ingredients
- 3-1/2 cups prepared juice (about 3-1/2 lb. fully ripe sour cherries)
- 1/2 cup water
- 1 box SURE-JELL Original Premium Fruit Pectin
- 1/2 tsp butter or margarine
- 4 cups sugar, measured into separate bowl
- 1/4 tsp almond extract
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