Coconut sweetcorn soup - Rebecca Wilson

Ingredients

• 1 small brown onion, roughly diced
• 1 tsp garlic infused oil
• 325g tin of sweetcorn in water
• 400ml tin of coconut milk
• Half tsp mixed herbs
• 1 Heaped tsp garlic granules
• 2 tsp smoked paprika
• 1 low salt stock cube chicken or veg
• A good grinding of black pepper
• Approx 3-4 slices of smoked bacon for garnish (optional)