Peas and Bologna | Seltzer's Smokehouse Meats

Peas and Bologna | Seltzer's Smokehouse Meats

www.seltzerssmokehousemeats.com

Quick pasta dish with sautéed green onions, bologna, and a burst of frozen peas, topped with Parmesan cheese.

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Ingredients

  • 1 cup Seltzer’s Smokehouse Meats Bologna Chub, cubed
  • 12 oz. bowtie pasta
  • 1 cup frozen peas
  • 1/2 cup green onions, diced
  • 1 tsp. garlic powder
  • 1 tsp. cayenne pepper
  • 2 Tbsps. olive oil and butter
  • 2/3 cup parmesan cheese, grated
  • Salt & pepper to taste

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