Strawberries, Avocado, Bocconcini & Walnuts recipe | TASTE

Strawberries, Avocado, Bocconcini & Walnuts recipe | TASTE

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Enjoy a refreshing salad with strawberries, scooped avocado, bocconcini, and walnuts, drizzled with a warm redcurrant vinaigrette, perfect for anhy occasion.

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Ingredients

  • 200 g strawberries, sliced into rings
  • 2 ripe avocados
  • 16 balls bocconcini
  • 100 g walnuts, toasted
  • Sea salt and freshly ground black pepper, to taste
  • Flat-leaf parsley, chopped, to serve
  • For the dressing
  • 140 g frozen redcurrants, defrosted
  • 1 T brown sugar
  • 2 T walnut oil

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