Mexican Lasagna Recipe | SideChef
This Mexican Lasagna is an endless mix of flavor and texture, and such a fun Mexican take on a favorite Italian classic. Enjoy, friends!
Keywords
- Peanut-Free
- Tree Nut-Free
- Cheese
- Main Dish
- Tex-Mex
- Oven
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Fusion
- Egg-Free
- Soy-Free
- Low-Sugar
- Beef
- Comfort Food
- Lunch
- Cinco de Mayo
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 tablespoon Canola Oil
- 1 pound Ground Beef
- 1 Yellow Onion
- 1 can Diced Green Chiles
- 1 piece Chipotle Peppers in Adobo Sauce
- 1 teaspoon Salt
- 1 teaspoon Ground Cumin
- 1 teaspoon Chili Powder
- 1 tablespoon Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Fresh Cilantro
- 2 tablespoons Garden Vegetable Cream Cheese
- 9 Flour Tortilla
- 1 jar Salsa
- 16 ounces Shredded Mexican Cheese Blend
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