Roast vegetable tray bake recipe Recipe | Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 400g Kent pumpkin, seeded, cut into 2cm pieces
• 500g sweet potato, cut into 2cm pieces
• 1 eggplant, cut into 2cm pieces
• 1 red capsicum, cut into 2cm pieces
• 3 Tbsp extra virgin olive oil, plus extra
• 2 Tbsp Sea-salt flakes and freshly ground black pepper, to season
• 1 red onion, finely chopped
• 2 cloves garlic, finely grated
• 1 Tbsp finely chopped oregano leaves,
• Finely grated zest and juice of 1 lemon
• 50g Greek-style feta, crumbled
• 1⁄4 cup pistachios, roughly chopped
• 1⁄4 cup dried cranberries, roughly chopped
• 2 free-range eggs, lightly beaten
• 1 Tbsp wholegrain mustard
• 2 cups 1cm-diced
• olive sourdough
• ON THE DAY
• 1 Tbsp maple syrup
• Arils of 1⁄2 pomegranate
• 2 Tbsp slivered pistachios, finely chopped
• Rocket, to serve