Baked Peach Crumble Recipe: Irresistible Treat

Name: Baked Peach Crumble Recipe: Irresistible Treat
Total time: 70 min
Ingredients: 6 cups peach slices (about 5-6 fresh, ripe peaches – peeled, pitted, and sliced into 1/2-inch pieces); 1/3 cup granulated sugar; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 tablespoon all-purpose flour; 1 cup all-purpose flour; 1/2 cup old-fashioned rolled oats; 1/2 cup light brown sugar (packed); 1/4 teaspoon salt; 1/2 cup unsalted butter (cold, cut into 1/2-inch cubes); Optional: Vanilla ice cream or whipped cream for serving

howto.cooking

Classic Peach Crumble: 60 min baked dessert featuring fresh peaches, oats, and brown sugar. Easy American summer treat serving 6 with a crispy crumble topping.

View full recipe on howto.cooking

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at howto.cooking.

Share this recipe:

Cooking tools:

Peeler
Paring knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Oven
Baking dish
Pastry cutter
Fork
Spoon
Spatula
Kitchen scale
Zip-top bag
Aluminum foil
Whisk
Pastry brush
Cooling rack
Refrigerator

Ingredients

6 cups peach slices (about 5-6 fresh, ripe peaches – peeled, pitted, and sliced into 1/2-inch pieces)
1/3 cup granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon all-purpose flour
1 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup light brown sugar (packed)
1/4 teaspoon salt
1/2 cup unsalted butter (cold, cut into 1/2-inch cubes)
Optional: Vanilla ice cream or whipped cream for serving