White Vegetable Soup Recipe. Vegan - Levana Cooks

Ingredients

• 3 cups frozen corn
• 2 large leeks, sliced
• 1 large bulb fennel, cut in large chunks
• 1 large turnip, cut in large chunks
• 1 large parsnip, cut in large chunks
• 1 large celery head, cut in large chunks
• 1/2 medium head Savoy cabbage, cut in large chunks
• 2 large Yukon Gold potatoes (or 2 cups canned white beans)
• 1/3 cup olive oil
• 2 sprigs sage, leaves only (or 2 teaspoons dry sage)
• 1 teaspoon ground bay leaf
• 1 tablespoon turmeric
• 2 tablespoons sea salt
• 3 quarts (12 cups) water